How to make it

  • Cut chicken wings at joints. Discard the wing tips.
  • In a bowl, combine sake or sherry, soy sauce, and ginger root to make a marinade. Place chicken in a plastic bag, and set the bag in a bowl. Pour marinade over the chicken in the bag. Close the bag. Marinate in the refrigerator several hours or overnight, turning occasionally.
  • Drain chicken; pat dry with paper toweling. Coat chicken wings with cornstarch. Fry, 3 or 4 pieces at a time, in deep hot fat (365 degrees) for about 5 minutes. Drain on paper toweling.
  • Remove chicken to serving plate. Garnish with lemon slices.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    WOW..five forks
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    " It was excellent "
    cuzpat ate it and said...
    Gotta love it! high 5!
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    " It was excellent "
    hungrybear ate it and said...
    Like it
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