How to make it

  • Preheat oven to 400 degrees
  • Toss vegetables in a bit of olive, salt and pepper and spread on a baking sheet. Place foil wrapped garlic in corner. Roast oven for 25 - 30 minutes, until squash is tender. Flip around veggies once during roasting.
  • Put all veggies in a pot. Add ginger. Remove garlic from foil and remove all cloves. Roughly chop and put in pot.
  • Add chicken broth.
  • Using a hand blender, puree vegetables until smooth.
  • Add coconut milk and season with salt and pepper. Heat through.

Reviews & Comments 2

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  • linnydnyc 7 years ago
    I didnt even think of doing that!! I was too hungry!! :) Next time for sure. Was also thinking of cooking the ginger in a bit of oil with some tumeric and curry powder. And then adding the veggies. Will try that next time! Thanks for your comment! :)
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    " It was excellent "
    elgourmand ate it and said...
    Interesting. Going to have to try this and check the flavor difference. Do you deglaze the baking pan and put that in the soup? Should do, I would think. RJ
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