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Home Mcdonalds Sweet And Sour Dipping Sauce With Steaks

Stuffed Figs Wrapped IN Proscittuo Recipe

Ingredients

How to make it

  • Preheat oven to 375 F.
  • Place all of the figs in a casserole dish just large enough to fit. Reserving 2 T. orange juice for the cream in a small dish, combine the remaining juice with the honey in a small bowl. Mix well, and pour over the figs. Lightly salt the figs and bake for 10 minutes or until soft and slightly golden.Set dish on a cooling rack to cool slightly.
  • In a blender or food processor, grind cashews until fine. Add the miso, reserved orange juice, orange zest and thyme, and process until well blended. Using a spatula, fold in the scallions to the mixture. Cover and refrigerate until ready to assemble. (This step can be done up to 1 day in advance.)
  • .When ready to assemble, make a small "x" in the top of the figs while still warm, squeezing the sides slightly to create an opening. Spoon in a generous dollop of the cashew-scallion cream. Wrap each fig with a leaf of arugula or spinach, followed by a thin slice of prosciutto. Secure with a small bamboo skewer or toothpick and salt and pepper to taste. Serve warm or cold.

Reviews & Comments 2

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    " It was excellent "
    hot_it_up ate it and said...
    Sounds good.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wonderful flavors - love the sounds of this one!
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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