Londonderry Cheesecake
From midgelet 14 years ago
- 120 minutes to make
- Serves 12
I have had this unique recipe for years. It's really good and may be used as a dessert or appetizer. it is somewhat weet but the flavors of the cheese and beer go really well A drizzle of balsamic vinegar and fresh trawberry\ies make a nice garnish too
Ingredients
- pastry crust if desired or buttered and dusted with graham cracker crumbs ( which I use ) shopping list
- 4, 8 oz pkg cream cheese shopping list
- 1 cup sharp cheddar cheese very finely grated shopping list
- 1 3/4 cup sugar shopping list
- 1/2 tsp vanilla shopping list
- 1/2 tsp lemon zest shopping list
- 1/2 tsp orange zest shopping list
- 4 whole eggs, plus 2 egg yolks shopping list
- 1/4 cup beer shopping list
- 1/4 cup heavy cream shopping list
How to make it
- Cream the cream cheese smooth and fluffly
- Combine the sugar, vanilla, lemon and orange zest and beat smooth into cream cheese
- Add the eggs and yolks 1 at a time, beat only to blend
- Stir in the beer and cream
- Pour mixture into a pastry crust 9 inch springform or graham cracker crumb l dusted pan
- Bake in a preheated oven 400F about 10 to 12 mins or top is light brown
- Reduce heat to 250F and bake until cake is firm, about 2 hours ( less time is needed if pastry crust is omitted )
- Cool on wire rack
- remove sides and chill cake very well
The Rating
Reviewed by 4 people-
Five forky!
goodeat
in Benton loved it
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Yes indeed!
superfoodman
in Metropolis loved it
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