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Gulf Style Creole Fish Recipe

Ingredients

How to make it

  • Melt butter in a large skillet over medium heat; add bell pepper and onion and cook 6 to 8 minutes or until tender, stirring occasionally. Add fish and cook 5 minutes or until fish is opaque, stirring occasionally. Stir in tomatoes, tomato paste, mushrooms and seasoning. Bring to a boil, reduce heat and simmer 10 to 15 minutes or until slightly thickened. Stir in minced clams and cook, uncovered, 2 minutes until thoroughly heated, stirring occasionally. Serve with rice, garnished with lemon wedges. Serves 4.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Sound like a good one! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Five forky!!!!!
    Was this review helpful? Yes Flag

The Cook

hungrybear Miner, MO

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