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Ingredients

How to make it

  • Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.

Reviews & Comments 5

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    " It was excellent "
    peetabear ate it and said...
    i love open faced sandwiches also... five forks
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    " It was excellent "
    elgourmand ate it and said...
    Well,,, iffen you got to make half a sandi, this looks like as good a way to do it as any. Great flavors and a great sandi. Think I'll just plop another piece of toast on the sucker and head on out. Chuckle. RJ
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    " It was excellent "
    tablescape ate it and said...

















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    " It was excellent "
    cuzpat ate it and said...
    Been awhile since i've made a open face sandwich, this sound like one i have to try
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    " It was excellent "
    a1patti ate it and said...
    Very yummy!!
    Was this review helpful? Yes Flag

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