Cheddar Mushroom Open-Face Sandwich
From goodeat 14 years ago
- 10 minutes to make
- Serves 2
Love open face sandwiches!
Ingredients
- 1 1/2 c Mushrooms; Fresh, Chopped shopping list
- 2 tb Butter; Melted shopping list
- 1 Egg; Lg, Beaten shopping list
- 1 ts oregano shopping list
- 1 c Cheddar; Md Sharp, Shredded shopping list
- 6 Dk. rye bread Slices;toasted shopping list
- 12 Tomato; Slices, Thin shopping list
- celery salt shopping list
- parsley shopping list
How to make it
- Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.
People Who Like This Dish 4
- gkwillow City, State
- charpat Kimberley, ZA
- peetabear Mid-hudson Valley, NY
- elgourmand Apia, WS
- tablescape FL
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- a1patti Salem, MA
- goodeat Benton, MO
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The Rating
Reviewed by 6 people-
Very yummy!!
a1patti
in Salem loved it
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Been awhile since i've made a open face sandwich, this sound like one i have to try
cuzpat
in Sikeston loved it
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tablescape
in loved it
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