Recipe

Flan Custard Recipe

	Jlv1023 / All my dishes 2 years, 4 months ago Got this recipe from a co-workers wife who was a Super Spanish cook It's a smooth custard with a caramelized sauce Prep:10m Cook:60m Servings:12	Jlv1023
	spanish custard with sauce

Does this look good? Yeah! / Nope

Fans

shirleyoma

juels

Ingredients

3/4 cup sugar

5 eggs well beaten

1 cup sweetened condensed milk

1 can water

1 tsp vanilla

1/4 tsp lemon juice

1/4 tsp grated lemon peel

Directions

Place sugar in skillet and caramelize by cooking over medium heat

Stir constantly with wooden spoon till sugar melts and turns golden brown to medium brown

Pour and spread quickly in bottom and side of baking dish

Combine remaining ingredients in bowl

Mix well

Pour over caramelized dish

Place dish into another swallow pan filled with 1" water

Bake 1 hour or till knife (inserted 1/2" from middle) comes out clean

Loosen edges with spatula

Cool

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Comments

juels 1 year, 1 month ago said:
This sounds delicious! Love custards and flans.

aliceluinenburg 9 months, 1 week ago said:
It does not say how hi the oven has to be

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Alterations

cruzita 2 years ago said:
instead of using a can of water use a can of regular milk or evap milk.. and try brown sugar for the carmelization. (mixing up in blender makes it nice and smooth ).mixing up the egg whites and yolks seperate then adding to blender makes it SUPER smooth and creamy just another way of making this with a spanish/mexican flair

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