Recipe
Lemon Rice Soup Recipe
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Ginger / All my dishes 2 years, 9 months ago
This is a wonderful soup! Add some crusty soup!
Prep:10m Cook:15m Servings:4
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 Ginger |
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Fans
Ingredients
- 6 c. of chicken broth
- 1 1/2 to 2 c. pf cooked rice
- 1 can of cream of chicken soup
- 1 whole fresh lemon
- 1 or 2 beaten eggs (optional)
- Salt and pepper
Directions
- First bring broth to a boil.
- Then just emove from heat.
- Them you want to take some mix with egg when mixed.
- Now you want to pour egg and broth back in soup.
- Next you want to stir until egg is cooked.
- Then you want to add the juice and the pulp from lemon, rice, salt, cream of chicken (optional) and pepper.
- Finally you can garnish with parsley.
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psy333che 2 years, 7 months ago said:
I use to make this in school and would use fresh spring onions on top
psy333che 2 years, 7 months ago said:
I use to make this in school and would use fresh spring onions on top
sday5 1 year, 11 months ago said:
This sounds really good. I am a little confused about the rice. Sometimes I miss the obvious. What is pf rice?
Thanks
beautifultang 1 year, 10 months ago said:
Pf=of... typing error.. but I think you knew that really :)