Lemon Rice Soup
From ginger 17 years ago
- 15 minutes to make
- Serves 4
This is a wonderful soup! Add some crusty soup!
Ingredients
- 6 c. of chicken broth shopping list
- 1 1/2 to 2 c. pf cooked rice shopping list
- 1 can of cream of chicken soup shopping list
- 1 whole fresh lemon shopping list
- 1 or 2 beaten eggs (optional) shopping list
- salt and pepper shopping list
How to make it
- First bring broth to a boil.
- Then just emove from heat.
- Them you want to take some mix with egg when mixed.
- Now you want to pour egg and broth back in soup.
- Next you want to stir until egg is cooked.
- Then you want to add the juice and the pulp from lemon, rice, salt, cream of chicken (optional) and pepper.
- Finally you can garnish with parsley.
People Who Like This Dish 19
- dftns107 Nowhere, Us
- Natina Saskatoon, Canada
- notyourmomma South St. Petersburg, FL
- chefmeow Garland, TX
- longstaffc Saskatoon, CA
- sooby Brampton, CA
- goddessofrandomthoughts Washington, DC
- jakartainflames Jakarta, Indonesia
- woodster Skiatook, OK
- daidaismoma Langley, CA
- Plus 9 othersFrom around the world!
The Rating
Reviewed by 3 people-
Thanks This was some of the best rice i have ever had i eat it about 3-4 times a week sometimes for breakfast and sometimes for dinner Thanks
RochesterFood
in loved it
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Reviews & Comments 5
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Your Comments
" It was excellent "