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How to make it

  • First bring broth to a boil.
  • Then just emove from heat.
  • Them you want to take some mix with egg when mixed.
  • Now you want to pour egg and broth back in soup.
  • Next you want to stir until egg is cooked.
  • Then you want to add the juice and the pulp from lemon, rice, salt, cream of chicken (optional) and pepper.
  • Finally you can garnish with parsley.

Reviews & Comments 5

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  • Natina 3 years ago
    I made this last night, I always modify stuff so I added 1tsp dill and 2 cups of cubed cooked chicken and 1tsp of parsley, along with a few shakes of onion powder. MMMMMM so good thanks for the starter!
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    " It was excellent "
    RochesterFood ate it and said...
    Thanks This was some of the best rice i have ever had i eat it about 3-4 times a week sometimes for breakfast and sometimes for dinner Thanks
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  • beautifultang 6 years ago
    pf=of... typing error.. but I think you knew that really :)
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  • sday5 6 years ago
    This sounds really good. I am a little confused about the rice. Sometimes I miss the obvious. What is pf rice?

    Thanks
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  • psy333che 7 years ago
    I use to make this in school and would use fresh spring onions on top
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  • psy333che 7 years ago
    I use to make this in school and would use fresh spring onions on top
    Was this review helpful? Yes Flag

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