How to make it

  • Fry up the bacon in a cast iron or heavy skillet, set bacon aside. Add onion to bacon fat and cook until tender. salt and pepper the chicken and add to skillet cook until browned on all sides. When chicken is done add the chicken and onions to a dutch oven, use the sherry to deglaze the skillet and add to chicken.
  • Add tomatoes, stock and Worcestershire. Cook over low flame or med low heat for 1/2 hour. Then add lima beans, okra and corn that has been cut from the cob. Let simmer for one hour.
  • Add butter and bread crumbs and cook for 1/2 hour longer.

People Who Like This Dish 2
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    " It was excellent "
    donman ate it and said...
    Excellent recipe! Thanks ^5 :)
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