Pork Tenderloin Muffin Sandwiches
From rottman 14 years ago
- 30 minutes to make
- Serves 6
I put this one together on the fly one Sunday afternoon using left over pork tenderloin. Now, I do the tenderloin with the intent of making sandwiches. Go figure...
Ingredients
- 1 pork tenderloin, marinated with cracked peppercorns shopping list
- 1 pkg English muffins shopping list
- butter shopping list
- Hot squeeze Sweet Heat Chipotle Sauce shopping list
How to make it
- Grill the marinated pork tenderloin (these come pre-packaged) until the inner temperature exceeds 170F. Remove from grill.
- Slice diagonally into 1/16th inch thick, or smaller, cuts.
- Toast the English muffins. As they come out of the toaster, butter each half and pile on the sliced pork tenderloin. Add a squirt or two of the Sweet Heat Chipotle sauce.
- Serve with french fries, or chips.
- Works great with left over pork tenderloin. Just cut and reheat the meat in a microwave before making the sandwiches.
- Makes 6 or more sandwiches.
People Who Like This Dish 2
- maureenlaw ST LOUIS, US
- elgourmand Apia, WS
- cuzpat Sikeston, Mo
- a1patti Salem, MA
- rottman Nottingham, MD
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The Rating
Reviewed by 4 people-
High 5!
cuzpat
in Sikeston loved it
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Flaming red tonsils, Rottman. A great lookin sandi here. Going to have to find out what this Hot squeeze stuff is though. I reckon a lief or two of iceberg, or a bit of watercress wouldn't go amiss on this. Thanks. RJ
elgourmand
in Apia loved it
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Love this! Thanks.
maureenlaw
in ST LOUIS loved it
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