Thai Pumpkin Pudding StyleFrom tanwiratchada 7 years ago
How to make it
- Mix tapioca flour, rice flour and arrowroot starch together. Gradually add coconut cream, stir constantly until all the coconut cream is used up. It will take about 15 minutes.
- Add sugar, pumpkin, salt and coconut milk, continue stirring until sugar and salt are all dissolved.
- Pour the mixture into a baking pan, spread out evenly, steam over boiling water for 20-25 minutes or until done. Remove from the heat and allow to cool. Cut into 2"x2" pieces.
- Tip: Tapioca flour can be substituted by corn flour.
The Cooktanwiratchada Bangkok, TH
The Rating5 people
Got all of this stuff in the back yard. Thanks. RJelgourmand in Apia loved it
this sounds so good..five forkspeetabear in mid-hudson valley loved it
Can I use butternut...bought a huge bag yesterday and this sounds simply delicious.....*****high 5tinadc in Cape Town loved it