Thai Pumpkin Pudding Style
From tanwiratchada 15 years agoIngredients
- 3 cups pumpkin, grated finely shopping list
- 1/2 cup coconut cream shopping list
- 1 cup coconut milk shopping list
- 1/4 cup tapioca flour shopping list
- 1/2 cup rice flour shopping list
- 1/2 tbsp arrowroot starch shopping list
- 1/4 cup sugar shopping list
- 1/8 tsp salt shopping list
How to make it
- Mix tapioca flour, rice flour and arrowroot starch together. Gradually add coconut cream, stir constantly until all the coconut cream is used up. It will take about 15 minutes.
- Add sugar, pumpkin, salt and coconut milk, continue stirring until sugar and salt are all dissolved.
- Pour the mixture into a baking pan, spread out evenly, steam over boiling water for 20-25 minutes or until done. Remove from the heat and allow to cool. Cut into 2"x2" pieces.
- Tip: Tapioca flour can be substituted by corn flour.

People Who Like This Dish 2
- Tenshi252 Nowhere, Us
- toml Woodridge, IL
- tinadc Cape Town, ZA
- peetabear Mid-hudson Valley, NY
- dollhead Mechanicville, US
- elgourmand Apia, WS
- tanwiratchada Bangkok, TH
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The Rating
Reviewed by 5 people-
Got all of this stuff in the back yard. Thanks. RJ
elgourmand in Apia loved it
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this sounds so good..five forks
peetabear in mid-hudson valley loved it
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Can I use butternut...bought a huge bag yesterday and this sounds simply delicious.....*****high 5
tinadc in Cape Town loved it
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