Thai Pumpkin Pudding Style
From tanwiratchada 15 years ago
- 30 minutes to make
- Serves 4
This is Pumpkin Pudding Dessert or "Khanom Fak Thong" in Thai. Thai dessert. Pumpkin is high in beta-carotene, an antioxidant that improves cancer-protective properties. Also this vegetable is a great source of Vitamin A and potassium. Read more For those with a sweet tooth, Thais have a wonderful dessert of pumpkin in coconut milk. See less
Ingredients
- 3 cups pumpkin, grated finely shopping list
- 1/2 cup coconut cream shopping list
- 1 cup coconut milk shopping list
- 1/4 cup tapioca flour shopping list
- 1/2 cup rice flour shopping list
- 1/2 tbsp arrowroot starch shopping list
- 1/4 cup sugar shopping list
- 1/8 tsp salt shopping list
How to make it
- Mix tapioca flour, rice flour and arrowroot starch together. Gradually add coconut cream, stir constantly until all the coconut cream is used up. It will take about 15 minutes.
- Add sugar, pumpkin, salt and coconut milk, continue stirring until sugar and salt are all dissolved.
- Pour the mixture into a baking pan, spread out evenly, steam over boiling water for 20-25 minutes or until done. Remove from the heat and allow to cool. Cut into 2"x2" pieces.
- Tip: Tapioca flour can be substituted by corn flour.
Fak Thong Sang-Ka-Ya (Thai Pumpkin Custard)
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People Who Like This Dish 2
- Tenshi252 Nowhere, Us
- toml Woodridge, IL
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- elgourmand Apia, WS
- tanwiratchada Bangkok, TH
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The Rating
Reviewed by 5 people-
Got all of this stuff in the back yard. Thanks. RJ
elgourmand
in Apia loved it
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this sounds so good..five forks
peetabear
in mid-hudson valley loved it
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Can I use butternut...bought a huge bag yesterday and this sounds simply delicious.....*****high 5
tinadc
in Cape Town loved it
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