How to make it

  • Cut Tofu into halves or thirds, and freeze overnight.
  • Cut or break Tofu into 1 inch cubes, and lightly squeeze dry. Mix egg with 3 Tbs water and dip Tofu cubes completely before rolling in cornstarch, ensure complete coating.
  • Heat 3 Tbs oil in a Wok or non-stick pan and fry Tofu until golden-brown. Remove and drain oil.
  • Heat 3 Tbs oil in Wok or non-stick pan (medium heat), and stir-fry green onion, ginger, & garlic for 2 minutes (do not burn garlic).
  • Add vegetable stock, soy, sugar, red pepper, wine, & vinegar. Mix 2 Tbs water with 1 Tbs Cornstarch, add to mixture and stir well.
  • Add fried Tofu and toss to coat evenly.
  • Serve immediately over rice and Broccoli.

Reviews & Comments 2

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  • chuckieb 4 years ago
    Wow! This is my son's very favourite thing to order when we get Chinese Take Out. I'm so pleased to see a recipe for it. Thanks for sharing.
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  • sjbenoist 4 years ago
    Added this here from Vegweb (with appropriate credit) to keep all my recipes in one place.

    I like a lot of Red Pepper :)
    Was this review helpful? Yes Flag

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