Beef Chow mein
From littlesponger 15 years ago
- 15 minutes to make
- Serves 6
I like to use any kinds of vegetables such as cabbage, carrot, onions, celery...
Ingredients
- 1 pound steak, (you choose, but I like a New York for this) shopping list
- 1 tablespoon peanut oil shopping list
- 4 ripe medium sized ripe tomatoes, cut into 8 wedges each shopping list
- One 7-ounce package Asian stir fry noodles (from the refrigerator section at the market). But don't use the sauce mix. shopping list
- 2 tablespoons garlic black bean sauce (also found in the Asian aisle of most supermarkets shopping list
How to make it
- Trim excess fat from the steak and slice into very thin slices.
- Preheat a pan or wok on stovetop and heat really well over high heat, then add oil. When the oil is smoking, and not until, add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside
- With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.
- Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.
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