How to make it

  • Chop the liver and pork very fine, add the other ingredients mixing well, put it into a covered mould, and set in a saucepan of cold water, cover and place on the fire to cook two hours. Take out the mould, uncover and let it stand in an open oven to let the steam off. This is a cold dish.
  • From 1899 cookbook

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Old style for sure!
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  • alisdhair 8 years ago
    Sounds good and sounds alot what my own liver must be starting to look like.
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    " It was excellent "
    peetabear ate it and said...
    thank you for sharing a very old recipe..five forks
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