Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Devilled Liver Recipe

Ingredients

How to make it

  • Chop the liver and pork very fine, add the other ingredients mixing well, put it into a covered mould, and set in a saucepan of cold water, cover and place on the fire to cook two hours. Take out the mould, uncover and let it stand in an open oven to let the steam off. This is a cold dish.
  • From 1899 cookbook

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    Old style for sure!
    Was this review helpful? Yes Flag
  • alisdhair 14 years ago
    Sounds good and sounds alot what my own liver must be starting to look like.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    thank you for sharing a very old recipe..five forks
    Was this review helpful? Yes Flag

The Cook

hungrybear Miner, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes