Ingredients

How to make it

  • Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Mix flour, baking powder and slat in medium bowl. Using electric mixer, beat butter, peanut butter and vanilla in a large bowl until well blended. Beat in both sugars. Scrape down sides of bowl. Stir half of dry ingredients into mixture. Add eggs 1 at a time, stirring well after each addition. Mix in remaining dry ingredients.
  • For each cookie, roll 1 heaping tablespoonful of dough into 1 3/4-inch-diameter ball. Arrange dough balls 2 1/2 inches apart on prepared baking sheets. Using back of fork, flatten dough balls and form crosshatch design on tops. Bake cookies until dry on top and golden brown on bottom, about 14 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely. (Can be prepared up to 3 days ahead. Store in airtight container at room temperature.)

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    taylorsue82 ate it and said...
    Whp can pass up a peanutbutter cookie, nice post.
    Was this review helpful? Yes Flag
  • wynnebaer 4 years ago
    Printed out and making soon.
    Was this review helpful? Yes Flag
  • fluffy24 4 years ago
    You're Welcome!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Love peanut butter cookies! Thanks for a different post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes