German Chocolate Muffins
From cuzpat 14 years ago
- 16 minutes to make
- Serves 4
These would be good for breakfast!
Ingredients
- 1 1/2 cs. whole wheat flour shopping list
- 3/4 c. oat flour shopping list
- 1/4 c. cocoa powder shopping list
- 2/3 c. light brown sugar shopping list
- 1 tbsp. baking powder shopping list
- 1 1/2 cs. nonfat buttermilk shopping list
- 2 egg whites shopping list
- 1 1/2 tsps. vanilla extract shopping list
- 1 tsp coconut-flavored extract shopping list
- TOPPING; shopping list
- 1 tbsp. shredded coconut shopping list
- 1 tbsp. light brown sugar shopping list
How to make it
- To make the topping, combine the coconut and brown sugar until crumbly. Set aside. Combine the flours, cocoa, brown sugar, and baking powder, and stir to mix well. Add the buttermilk, egg whites, and extracts, and stir just until the dry ingredients are moistened. Coat muffin cs. with nonstick cooking spray, and fill 3/4 full with the batter. Sprinkle the topping over the batter. Bake at 350°F for 14 to 16 minutes, or just until tester comes out clean. Remove from oven and allow it to sit for 5 minutes before removing the muffins. Serve warm
The Rating
Reviewed by 7 people-
thanks for sharing!
-selna
selna
in Vancouver loved it
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These would be good anytime. ^^^^^5 and thanks for sharing the recipe.
dixiesmom
in Winnipeg loved it
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Yum
hungrybear
in Miner loved it
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