Posy Cupcakes - Simple
From spinach1948 13 years ago
- 20 minutes to make
- Serves 24
Spring! These Posy cupcakes are sure to be a delight for the brunch or get-together. Adapted from the recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- Cupcakes: shopping list
- 1 package ( 18 ¼ -oz ) white or yellow cake mix shopping list
- 1 can ( 16-oz ) white or yellow shopping list
- 40 to 50 candied Flowers shopping list
- Non-stick cooking spray shopping list
How to make it
- Preheat oven to 350F.
- Prepare cake batter according to package directions.
- Spray 24 foil or paper-lined muffin cups, fill two-thirds full. Bake at 350F for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers. Yield: 2 dozen.
The Rating
Reviewed by 6 people-
Yummy!! high 5!
cuzpat
in Sikeston loved it
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A goody
hungrybear
in Miner loved it
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Real nice!!
superfoodman
in Metropolis loved it
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