Plump Lemony Blueberry Muffins
From iwannabachef 14 years ago
- 20 minutes to make
- Serves 12
Blueberries are in season right now so I decided to make some muffins... unfortunately they were all eaten before I could get a picture, I'll add one this weekend when I make more! ;) YUM
Ingredients
- 2 Large eggs shopping list
- 1 Cup sugar shopping list
- 1/2 Cup Veg. oil shopping list
- 1/2 vanilla extract shopping list
- 2 Cups All Purpose flour shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. baking soda shopping list
- 1 Cup sour cream shopping list
- 1 Cup blueberries (I'd suggest cutting them into pieces if they are large so that you do not wind up with a big blueberry messy surprise. ;)) shopping list
- lemon zest from 1 Large Lemon shopping list
How to make it
- Preheat to 400
- Line Muffin Pan or Grease them (12)
- Sift together the Flour, Salt and Baking Soda, set aside.
- In seperate bowl, beat eggs and then slowly mix in sugar, while still beating, blend well.
- Slowly pour in the oil, while still beating the mixture
- Stir in Vanilla
- In parts, mix dry mixture into the egg mixture, alternating with adding the sour cream, blend until smooth.
- Fold in blueberries and Lemon Zest
- Bake for 20 mins.
- Cool and Enjoy! :)
People Who Like This Dish 5
- icecreamuffin Abilene, TX
- choclytcandy Dallas, Dallas
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- iwannabachef Placentia, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments