The best grilled sandwich ever
From iamso 14 years ago
- 20 minutes to make
- Serves 2
Made this up after having lots of grilled sandwiches at coffee places downtown. Sooooo yummy! My fiance and bro told me so!
Ingredients
- 1 bagette (not French bread), size will determine the servings shopping list
- 2 chicken breast shopping list
- 1 tbsp cajun or chili lemon powder (something to give it a little kick) shopping list
- 2 tbsp olive oil shopping list
- 2 tbsp butter shopping list
- loose leaf baby spinach shopping list
- 4 slices havarti or edam (i used garlic havarti) shopping list
- Pesto: shopping list
- 1/4 cup pine nuts shopping list
- 1/2 cup extra virgin olive oil shopping list
- 3 cloves fresh garlic shopping list
- 1-2 cups fresh basil, packed shopping list
- 4 tbsp mayo or Miracle Whip shopping list
How to make it
- Rub chicken with your chosen spice, then place on a medium-high heated frying pan with olive oil to cook. Turn after about 15 minutes and continue cooking until the chicken is cooked through.
- While your chicken is cooking, make your pesto!
- If you don't have a food processor or magic bullet, buy pre-made pesto. in a small fry pan on medium-high heat, roast the pine nuts, but do not burn them! Place ingredients into magic bullet in this order: olive oil, basil, garlic, pine nuts. Blend for about 2 minutes. Take some of the pesto out and save for future use (keep in fridge), then add the miracle whip, and blend another 20 seconds. Refridgerate after until you need it.
- cut up your bagette into your number of servings, slice each piece in half, and lightly butter each half. Place in a frying pan, buttered side down, until the bread is toasted.
- Take your chicken off the frying pan, and slice diagonally so it will fit onto the sandwich better. On the top piece of bun, spread pesto-mayo, add some baby spinach, and a slice of cheese. Arrange your chicken on the other half, and put the two pieces together. Wait about a minute for the cheese to start melting, and enjoy!!
- Alternate: homemade chunky cranberry spread and Bree cheese
- Alternate: roasted red pepper and garlic havarti
People Who Like This Dish 2
- fishtrippin Estelline, SD
- choclytcandy Dallas, Dallas
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- iamso Victoria, CA
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" It was excellent "