Garlic Crumbled Chicken Drumsticks
From goodeat 14 years ago
- 55 minutes to make
- Serves 4
Good chicken!
Ingredients
- 1 1/2 cup plain yogurt shopping list
- 1/2 cup lemon juice shopping list
- 6 cloves of garlic, minced shopping list
- salt to taste shopping list
- 1 teaspoon hot red pepper sauce shopping list
- 1 teaspoon cayenne pepper, divided shopping list
- 30 chicken drumsticks, skinned shopping list
- 3 cups finely crushed saltine crackers shopping list
- 2 tablespoons dried oregano, crumbled shopping list
- 1 tablespoon dry mustard shopping list
- 1 tablespoon paprika shopping list
- 6 tablespoons (3/4 stick) unsalted butter, melted shopping list
How to make it
- In a medium-size bowl, combine the yogurt, lemon juice, garlic, 1/2 teaspoon of slat, hot red pepper sauce, and 1/2 teaspoon of cayenne pepper. Divide among two shallow, 2-quart baking dishes or pour into one large stainless steel baking pan. Add the drumsticks and coat well with the mixture. Cover and refrigerate for at least 3 hours
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- 2. Heat oven to 375. In a large brown paper bag, combine cracker crumbs, oregano, mustard, paprika, and remaining salt and cayenne pepper. Shake the drumsticks in the bag to coat with the crumbs.
- 3. Arrange in 15 1/2 x 10 x 1 inch baking pans lined with aluminum foil and drizzle with melted butter. Bake uncovered for 55 minutes or until fork-tender and golden brown. Serve hot or at room temperature.
The Rating
Reviewed by 6 people-
Good
stormy i'm going offline
bye
hungrybear
in Miner loved it
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This sounds awesome. Can't wait to try it.
sparow64
in Sweetwater loved it
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Very high 5!
cuzpat
in Sikeston loved it
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