Banoffee pies
From najwax0x0x 14 years agoIngredients
- 250g pkt Arnott's Granita biscuits shopping list
- 125g unsalted butter, melted shopping list
- 380g can caramel top 'N' Fill shopping list
- 2-3 bananas shopping list
- 300ml thickened cream, whipped shopping list
- Grated dark chocolate, to garnish shopping list
How to make it
- Lightly grease eight 10cm loose-bottomed tart pans. Place the biscuits in a food processor and pulse to make crumbs. Pulse in the melted butter until well combined, then press the mixture into the base and sides of the tart pans. Pour the caramel over the base, then chill until needed. Just before serving, slice the bananas and lay over the top of the caramel. Top with whipped cream, then garnish with grated chocolate
People Who Like This Dish 5
- jeffsgirl Medford, OR
- crazeecndn Edmonton, CA
- fishtrippin Estelline, SD
- clbacon Birmingham, AL
- najwax0x0x Melbourne, AU
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments