CORNBREAD TOMATO SALAD
From hungrybear 14 years ago
- 20 minutes to make
- Serves 4
This recipe is from an old yellowed newspaper clipping.
Ingredients
- 1 pkg (6-oz) cornbread mix shopping list
- 4 medium tomatoes, chopped shopping list
- 1 green bell pepper, chopped shopping list
- 1 yellow onion, chopped shopping list
- 1/2 cup sweet pickles, chopped shopping list
- 9 slices bacon, cooked crisp and crumbled shopping list
- 1 cup mayonnaise shopping list
- 1/4 cup sweet pickle juice shopping list
How to make it
- Bake cornbread according to the package instructions. Cool, crumble, and set cornbread aside.
- Combine tomatoes, bell pepper, onion, pickle and bacon; toss gently.
- Combine mayonnaise and pickle juice, stir well and set aside.
- In a large glass bowl, layer half of the crumbled cornbread, half the tomato mixture and half the mayonnaise mixture. Repeat the layers with the remaining ingredients. Cover and chill 2 hours before serving.
The Rating
Reviewed by 6 people-
might be old definitely good high5 thanks for sharing this awsome recipe
momo_55grandma
in Mountianview loved it
-
Very good!
cuzpat
in Sikeston loved it
-
Love those old recipes!
goodeat
in Benton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "