TexMex Chicken Soup
From lynnthomas 13 years ago
- 60 minutes to make
- Serves 4
Great spicy chicken soup.
Ingredients
- 1 lbs chicken thighs - stewed in water (just to barely cover) seasoned with 1 Tablespoon cajun seasoning, 1 Teaspoon each cumin and chili powder. Remove chicken and debone - reserving broth shopping list
- Add chicken back to broth, and add shopping list
- 1 15 oz can navy beans, drained and rinsed shopping list
- 1 package frozen peppers, celery and onion shopping list
- 1 can Rotel tomatoes and chilis (with cilantro) - can use the HOT variety if you wish but not for kids. shopping list
- 1 15 oz can whole kernel corn - with juice shopping list
How to make it
- Cook chicken, cool and debone then add back to broth. Add all other ingredients and cook over medium heat just until the peppers, onions and celery are tender. Serve in bowls along with fritos or tortilla chips crushed into bowls. Can add a touch of sour cream to cool the heat for children.
- NOTE: to speed this up, you could use chicken breasts from the freezer case - cut in thin strips - and cook along with the other ingredients.
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- choclytcandy Dallas, Dallas
- fishtrippin Estelline, SD
- momo_55grandma Mountianview, AR
- henrie Savannah, GA
- lizzconn Naas Co Kildare, IE
- lynnthomas Conway, AR
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The Rating
Reviewed by 5 people-
Sounds wonderful, I love soup. You have my 5
henrie
in Savannah loved it
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chicken likkin good thanks for a great combo high5
momo_55grandma
in Mountianview loved it
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Good soup is right up my alley! thank you. I especially like the way you "steam/boil" the chix with the spices. Very nice.
ttaaccoo
in Buffalo loved it
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