Laramie Loaf
From dixiejet 16 years ago
- 15 minutes to make
- Serves 6
This is a sandwich recipe my sister got from her ex mother in law but in spite of that, it tastes wonderful !! lol ! Ya'll GOTTA try it !!
Ingredients
- 1 long loaf French bread shopping list
- 2 & 1/2 cups grated Cheddar shopping list
- 3 oz. pkg softened cream cheese shopping list
- 1/4 c. mayonnaise shopping list
- 2 tsp. powdered mustard shopping list
- 1 & 1/2 t. Worcestershire shopping list
- Chopped black olives to taste shopping list
- 4 green onions, chopped shopping list
- 2 tomatoes, sliced shopping list
- 10 slices bacon,crumbled shopping list
How to make it
- Preheat oven to 350.
- Split the bread length wise & butter the under side of the top. Mix together the cheese, cream cheese, mayo , mustard, Worcestershire & olives. Spread mixture on the bottom half of the bread. Chop the onion (lots of green) & sprinkle on top of mixture.
- Place tomato slices on top of onions. Cook bacon til crisp & crumble on top of tomatoes. Place the two bread halves together ( & score 1/4 in deep so you will be able to slice it after it's cooked.) & wrap in foil , twisting at the ends & leaving slightly open on top for steam to escape . Bake at 350 for 15 minutes. Slice where scored .
People Who Like This Dish 7
- recipediva Pittsburgh, PA
- dee Tampa, GB
- msamethyst1 Madison, WI
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- dixiejet Downsville, LA
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