White Clam Sauce with Linguine
From lynnthomas 13 years ago
- 10 minutes to make
- Serves 2
Really good and smooth sauce.
Ingredients
- 1/2 pound linguine, cooked shopping list
- 1 tablespoon olive oil shopping list
- 2 teaspoons garlic, minced shopping list
- 1 1/2 teaspoon parsley, chopped shopping list
- 1/2 teaspoon oregano shopping list
- 1/4 cup white wine shopping list
- 1 cup clam juice (bottled) shopping list
- 3/4 cup clams, minced (canned) shopping list
How to make it
- Cook pasta, drain, rinse and set aside.
- Heat the oil in a heavy skillet over medium heat.
- Add the garlic and cook for one minute.
- Add the parsley, oregano, wine, and clam juice.
- Bring to just a boil.
- Add the clams and cooked pasta.
- Cook until just heated.
- Serve warm.
People Who Like This Dish 3
- elgourmand Apia, WS
- choclytcandy Dallas, Dallas
- valinkenmore Malott, WA
- a1patti Salem, MA
- dolphinlover Schoharie
- clbacon Birmingham, AL
- lynnthomas Conway, AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Love this!
valinkenmore
in Malott loved it
-
Hay Lynn: This is a great post. I get fresh clams from the village boys here and make something very similar. My wife and daughter kept complaining that the sauce wouldn't stick to the pasta so I came up with Creamy White Clam Sauce Recipe, which you...more
elgourmand
in Apia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "