Recipe

Slow Cooker Chicken Noodle Soup Recipe

	Kristopher / All my dishes 2 years, 9 months ago This is a perfect soup for cold winter days. Especially when you are feeling lazy, just set your slow cooker and forget it. Prep:10m Cook:195m Servings:8	Kristopher
	winter warm homey

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Fans

helewes

shuga

pink

greekgirrr

tunafish

Ingredients

4 c cooked chicken, chopped up

1 c celery, diced

2 tspn herbes (I used chervil, chives, parsley, and tarragon)

1 c carrots, diced

1/2 c frozen peas

1 c onions, diced

4 (14 oz) cans chicken broth

2 (10 3/4 oz) cans condensed cream of mushroom soup

2 c egg noodles, cooked

salt, to taste

pepper, to taste

Directions

Pull the skin off your chicken and cut up the meat.

Put your celery, onions, carrots, peas and chicken in the slow cooker.

Stir in your broth, herbs, and mushroom soup.

Season with a little salt and pepper (to your tastes).

Cover this and cook it for 3-4 hours on *high* OR 8 hours on *low*.

When it is finished, mix in your noodles and season a bit.

Enjoy!

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Comments

helewes 2 years, 9 months ago said:
I LOVE slow cooker recipes. I am always looking for good ones ( the slow cooker is my friend) :>)
I WILL try this soon! Thanks for posting it!

kristopher 2 years, 9 months ago said:
Me too! The slow cooker is my trusty standby.

helewes 2 years, 8 months ago said:
This is asked for weekly in my house! It is so good.