How to make it

  • Pull the skin off your chicken and cut up the meat.
  • Put your celery, onions, carrots, peas and chicken in the slow cooker.
  • Stir in your broth, herbs, and mushroom soup.
  • Season with a little salt and pepper (to your tastes).
  • Cover this and cook it for 3-4 hours on *high* OR 8 hours on *low*.
  • When it is finished, mix in your noodles and season a bit.
  • Enjoy!

Reviews & Comments 12

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    " It was excellent "
    coffeecuplover ate it and said...
    cant have mushrooms so i used cream of chicken. everyone liked it. I will serve it again and again. may add garlic next time
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  • dancingfox 2 years ago
    Making this right now for dinner tonight! Smells wonderful!
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  • jenibaby75 4 years ago
    I can't wait to try it.....thank you!
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    " It was excellent "
    shuga ate it and said...
    PPPUUURRRFFFEEECCCTTT!
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    " It was excellent "
    pink ate it and said...
    Perfect for School Vacation Week! *wink*
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  • mellian 6 years ago
    My family will love me when I make this. It's their favorite soup. Thank you so much!
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  • bakermel 6 years ago
    OMG----Sounds like a winner to me!!!! Yummmmm!!!
    :)
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  • billyd 7 years ago
    Love this type soup. Will try when its cold out.
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    " It was just okay "
    bizz ate it and said...
    This sounds very good - I will definately try it!
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  • dariana 7 years ago
    Yummy, I am going to try this one this week.
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    " It was excellent "
    helewes ate it and said...
    This is asked for weekly in my house! It is so good.
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  • kristopher 7 years ago
    Me too! The slow cooker is my trusty standby.
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    " It was excellent "
    helewes ate it and said...
    I LOVE slow cooker recipes. I am always looking for good ones ( the slow cooker is my friend) :>)
    I WILL try this soon! Thanks for posting it!
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