Slow Cooker Chicken Noodle Soup
From kristopher 17 years agoIngredients
- 4 c cooked chicken, chopped up shopping list
- 1 c celery, diced shopping list
- 2 tspn herbes (I used chervil, chives, parsley, and tarragon) shopping list
- 1 c carrots, diced shopping list
- 1/2 c frozen peas shopping list
- 1 c onions, diced shopping list
- 4 (14 oz) cans chicken broth shopping list
- 2 (10 3/4 oz) cans condensed cream of mushroom soup shopping list
- 2 c egg noodles, cooked shopping list
- salt, to taste shopping list
- pepper, to taste shopping list
How to make it
- Pull the skin off your chicken and cut up the meat.
- Put your celery, onions, carrots, peas and chicken in the slow cooker.
- Stir in your broth, herbs, and mushroom soup.
- Season with a little salt and pepper (to your tastes).
- Cover this and cook it for 3-4 hours on *high* OR 8 hours on *low*.
- When it is finished, mix in your noodles and season a bit.
- Enjoy!
The Rating
Reviewed by 7 people-
I LOVE slow cooker recipes. I am always looking for good ones ( the slow cooker is my friend) :>)
I WILL try this soon! Thanks for posting it!helewes in Newton loved it -
This is asked for weekly in my house! It is so good.
helewes in Newton loved it -
Perfect for School Vacation Week! *wink*
pink in USA loved it
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