How to make it

  • Sprinkle inside of trout with lemon pepper and stuff belly with rice. Wrap trout in corn husks and place on large sheet of aluminum foil. Melt butter and mix well with remaining ingredients. Pour over corn husks. Wrap foil around fish loosely but so that the sauce cannot escape. Place wrapped trout over red-hot barbecue coals or campfire, and grill 10 minutes on each side. Trout should flake easily when done.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    Big high 5 for this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I can taste it. It sounds so delicious.
    Hi 5.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    Oh me! this is good!
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Hey...you know I like trout...

    ~so~

    This is a given.

    Great recipe,neat highway to travel.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes