Golden Rice
From midgelet 13 years ago
- 20 minutes to make
- Serves 4
another delcious fruit and nut rice dish. Saffron gives the yellow color Increase recipe for a buffet item
Ingredients
- 1 cup raw long grain rice shopping list
- 1 Tbs oil or butter shopping list
- 2 cups water or chicken stock shopping list
- few stands of saffron ( nice but not necessary ) shopping list
- 1 tsp salt shopping list
- 1/2 cup soft raisins or softened dried cranberries shopping list
- 1/4 cup slivered almonds shopping list
- salt and pepper as desired. shopping list
How to make it
- Heat raw rice in pan with oil or butter stirring constantly a few minutes to color rice a pale golden.
- Add the water or broth along with saffron and a tsp salt and bring mixture to a boil.
- Cover and simmer until rice has absorbed the liquid.
- Remove from heat and let sit 5 minutes.
- Add nuts and raisins and stir and fluff with a fork ( not spoon ) and season to taste.
The Rating
Reviewed by 3 people
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