Chocolate And Cointreau Mousse
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22566
15 years ago
How to make it
- ~Chocolate Mousse~
- Melt the chocolate,stir occasionally,until melted.
- Set aside to cool.
- Beat egg whites until soft peaks form.
- Scrape the chocolate into a bowl.
- Carefully stir in the dissolved gelatin into the melted chocolate.
- Then alternately fold in the whipped cream and the egg whites until well combined.
- Set aside until ready to use.
- ~ Cointreau~
- Beat the egg yolks and sugar until pale and creamy.
- Bring half the orange juice to a boil,remove from heat,and add geltain.
- Stir until completely dissolved.
- Stir in the remaining orange juice and liqueur.
- Gradually whisk the gelatin mixture into the egg yolks and sugar.
- Fold in the cream.
- Spoon Chocolate Mousse into piping bag fitted with a star nozzle.
- Set out 8 long stemmed glasses on a tray.
- Place some of the orange segments in the base of each glass.
- Pipe in generous rosettes of the chocolate mousse.
- Top with more orange segments and more chocolate mousse.
- Finish with a few more segment and a large dollop of the Cointreau mousse.
- Decorate with grated chocolate.
- Chill in the refrigerator for 30 minutes before serving
- ~ Nice Chilled Dessert ~
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