Ingredients

How to make it

  • ~Chocolate Mousse~
  • Melt the chocolate,stir occasionally,until melted.
  • Set aside to cool.
  • Beat egg whites until soft peaks form.
  • Scrape the chocolate into a bowl.
  • Carefully stir in the dissolved gelatin into the melted chocolate.
  • Then alternately fold in the whipped cream and the egg whites until well combined.
  • Set aside until ready to use.
  • ~ Cointreau~
  • Beat the egg yolks and sugar until pale and creamy.
  • Bring half the orange juice to a boil,remove from heat,and add geltain.
  • Stir until completely dissolved.
  • Stir in the remaining orange juice and liqueur.
  • Gradually whisk the gelatin mixture into the egg yolks and sugar.
  • Fold in the cream.
  • Spoon Chocolate Mousse into piping bag fitted with a star nozzle.
  • Set out 8 long stemmed glasses on a tray.
  • Place some of the orange segments in the base of each glass.
  • Pipe in generous rosettes of the chocolate mousse.
  • Top with more orange segments and more chocolate mousse.
  • Finish with a few more segment and a large dollop of the Cointreau mousse.
  • Decorate with grated chocolate.
  • Chill in the refrigerator for 30 minutes before serving
  • ~ Nice Chilled Dessert ~

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