Ingredients

How to make it

  • EMPTY SALMON INTO A BOWL AND REMOVE ANY SKIN AND BONES.
  • USING A FORK, FLAKE SALMON
  • ADD 1/2 THE ONION, EGG , HOT SAUCE, SALT AND PEPPER. ADD FLOUR AND MIX WELL.
  • FORM INTO 8 PATTIES AND SET ASIDE. PATTIES WILL BE MOIST
  • EMPTY SALTINES INTO FOOD PROCESSOR, AND PULSE UNTIL CRACKERS ARE REDUCED TO FINE CRUMBS
  • COAT EACH PATTIE ON EACH SIDE WITH CRACKER CRUMBS AND FRY IN ABOUT1/2 INCH OF OIL OVER MEDIUM, MEDIUM-HIGH HEAT UNTIL BROWNED ON BOTH SIDES. ABOUT 5 MINUTES PER SIDE
  • WHILE PATTIE ARE FRYING, SWEAT THE OTHER HALF OF THE ONION IN BUTTER OVER MEDIUM LOW HEAT. TRY NOT TO BROWN THEM.
  • ADD CHILI FLAKES, SALT AND PEPPER
  • WHEN ONIONS ARE TENDER ADD SOUR CREAM AND STIR WELL TO COMBINE. DO NOT BOIL
  • ADD DILL
  • TASTE FOR SEASONING.
  • SERVE IMMEDIATELY OVER SALMON PATTIES

Reviews & Comments 6

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    " It was excellent "
    maureenlaw ate it and said...
    Gonna try this one soon, looks great!
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  • 22566 9 years ago
    One really great sounding Salmon Patty Recipe.

    Thank-you

    Kind Regards
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  • lindaramirez 9 years ago
    THANKS SO MUCH FOR YOUR KIND COMMENTS. I PROMISE THIS RECIPE IS A GOOD ONE. MY DIGITAL CAMERA IS ON THE BLINK, OR I'DE SEND A PICTURE.
    THANKS AGAIN CALIFORNIACOOK, AND OPTIMISTIC
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    " It was excellent "
    brianna ate it and said...
    Can't wait to print this off so I can try these super salmon cakes. 5 forks
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  • optimistic1_2 9 years ago
    I absolutely loooooove salmon patties. Have book marked this recipe. Sounds yummy.
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    " It was excellent "
    californiacook ate it and said...
    The sour cream/onion/dill sauce (over the salmon cakes) sounds fab! Thanks for sharing the recipe.
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