SPECIAL SALMON PATTIES
From lindaramirez 13 years ago
- 15 minutes to make
- Serves 4
THIS IS AN OLD SOUTHERN FAVORITE WITH A TWIST
Ingredients
- 1 CAN pink salmon, 15OZ, CLEANED OF BONES shopping list
- 1 MED. onion, CHOPPED & DIVIDED shopping list
- 1 egg, BEATEN shopping list
- 1 tsp. LOUISIANNA hot sauce shopping list
- 1 TSP salt shopping list
- 1 TSP COURSE pepper shopping list
- 1/2 C. flour shopping list
- canola oil FOR FRYING shopping list
- 1 SLEEVE saltines shopping list
- 1 SMALL CONTAINER sour cream, [8OZ] shopping list
- 2 TBSP. butter OR margarine shopping list
- 1/2 tsp. red chili FLAKES shopping list
- 1TBSP FRESH dill [OR 1 tsp. DRY] shopping list
- salt AND pepper TO TASTE shopping list
How to make it
- EMPTY SALMON INTO A BOWL AND REMOVE ANY SKIN AND BONES.
- USING A FORK, FLAKE SALMON
- ADD 1/2 THE ONION, EGG , HOT SAUCE, SALT AND PEPPER. ADD FLOUR AND MIX WELL.
- FORM INTO 8 PATTIES AND SET ASIDE. PATTIES WILL BE MOIST
- EMPTY SALTINES INTO FOOD PROCESSOR, AND PULSE UNTIL CRACKERS ARE REDUCED TO FINE CRUMBS
- COAT EACH PATTIE ON EACH SIDE WITH CRACKER CRUMBS AND FRY IN ABOUT1/2 INCH OF OIL OVER MEDIUM, MEDIUM-HIGH HEAT UNTIL BROWNED ON BOTH SIDES. ABOUT 5 MINUTES PER SIDE
- WHILE PATTIE ARE FRYING, SWEAT THE OTHER HALF OF THE ONION IN BUTTER OVER MEDIUM LOW HEAT. TRY NOT TO BROWN THEM.
- ADD CHILI FLAKES, SALT AND PEPPER
- WHEN ONIONS ARE TENDER ADD SOUR CREAM AND STIR WELL TO COMBINE. DO NOT BOIL
- ADD DILL
- TASTE FOR SEASONING.
- SERVE IMMEDIATELY OVER SALMON PATTIES
People Who Like This Dish 3
- maureenlaw ST LOUIS, US
- californiacook CA
- marmielindo Inverness, FL
- clbacon Birmingham, AL
- lindaramirez Frederick, OK
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The Rating
Reviewed by 3 people-
The sour cream/onion/dill sauce (over the salmon cakes) sounds fab! Thanks for sharing the recipe.
californiacook
in loved it
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Can't wait to print this off so I can try these super salmon cakes. 5 forks
brianna
in loved it
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Gonna try this one soon, looks great!
maureenlaw
in ST LOUIS loved it
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