Spreadable Butter Recipe

Spreadable Butter

From moxie2burn 14 years ago

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5 minutes to make
Serves 16

Make your own spreadable butter! This is so incredibly simple, I don't know why I didn't start doing this years ago. It's cheaper and you control what's in it... taste and appearance and texture is the same (if not better than) as store bought! Read more See less

butter
easy
buttery
freeze-chill

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- 1/2 cup salted butter (1 stick) - COLD
- 1/3 cup canola oil
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Ingredients

1/2 cup salted butter (1 stick) - COLD shopping list
1/3 cup canola oil shopping list

How to make it

Add chilled butter to mixer bowl.
Whip butter on high for several minutes until smooth and fluffed.
Reduce mixer speed to medium - medium-high and gradually add in oil.
Scrape down sides of mixer and whip several minutes more.
Note consistency is slightly runny immediately after whipping.
Scrape mixture into container and allow to chill (overnight for best results).
Tastes and looks just like the expensive "you can spread it straight from the fridge" butters.
Enjoy!

People Who Like This Dish 6

hollyeats Shaftesbury, UK
hungrynow Corralitos, CA
valinkenmore Malott, WA
eddoc69 Springfield, IL
clbacon Birmingham, AL
crazeecndn Edmonton, CA
moxie2burn Matanuska-Susitna Valley, Alaska
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" It was excellent "
valinkenmore ate it and said...
Great - thanks for the post!
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The Cook

moxie2burn Matanuska-Susitna Valley, Alaska

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Reviewed by 1 people

Great - thanks for the post!

valinkenmore in Malott loved it

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