Ingredients

How to make it

  • Preheat oven to 375 degrees F. In large bowl, whisk ricotta, eggs, Romano, salt, and pepper until blended.
  • In measuring cup, stir milk and cornstarch until smooth; whisk into cheese mixture. Stir in basil and oregano.
  • Pour mixture into nonstick 10-inch skillet with oven-safe handle. Arrange tomatoes on top, overlapping slices if necessary. Bake pie 35 to 40 minutes or until lightly browned and set around edge and center is puffed. Let stand 5 minutes before serving

Reviews & Comments 7

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  • berry 4 years ago
    What is this??? WOW!!!! I AM HUNGRY NOW!
    I will try this recipe very soon! Thanks!
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    " It was excellent "
    turtle66 ate it and said...
    Fantastic!
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  • 22566 4 years ago
    This sounds like a good one,I am the worlds worst at making crusts.

    Thank-you for this one.

    Kind Regards

    Joyce
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    " It was excellent "
    wynnebaer ate it and said...
    Terrific!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Very nice!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Sounds like a plan to me! Love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    gotta try this real soon luv it high5
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