Crustless Tomato Ricotta Pie
From valinkenmore 13 years ago
- 35 minutes to make
- Serves 8
Another Mother's Day Brunch dish from Delish on MSN.
Ingredients
- 1 container (15-ounce) part-skim ricotta cheese shopping list
- 4 large eggs shopping list
- 1/4 cup freshly grated pecorino romano cheese shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon coarsely ground black pepper shopping list
- 1/4 cup low-fat (1%) milk shopping list
- 1 tablespoon cornstarch shopping list
- 1/4 cup (loosely packed) fresh basil leaves, chopped shopping list
- 1/4 cup (loosely packed) fresh oregano leaves, chopped shopping list
- 1 pound ripe tomatoes, thinly sliced shopping list
How to make it
- Preheat oven to 375 degrees F. In large bowl, whisk ricotta, eggs, Romano, salt, and pepper until blended.
- In measuring cup, stir milk and cornstarch until smooth; whisk into cheese mixture. Stir in basil and oregano.
- Pour mixture into nonstick 10-inch skillet with oven-safe handle. Arrange tomatoes on top, overlapping slices if necessary. Bake pie 35 to 40 minutes or until lightly browned and set around edge and center is puffed. Let stand 5 minutes before serving
The Rating
Reviewed by 6 people-
gotta try this real soon luv it high5
momo_55grandma
in Mountianview loved it
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Sounds like a plan to me! Love it!
sparow64
in Sweetwater loved it
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Very nice!!
pleclare
in Framingham loved it
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