Ingredients
- olive oil shopping list
- 1 tsp ground cumin shopping list
- 1 tsp ground coriander shopping list
- 1 onion cut into large slices shopping list
- 1 large potato shopping list
- 500g pumpkin cut into chunks shopping list
- chicken stock shopping list
- salt and pepper shopping list
- cream shopping list
How to make it
- Pour olive oil in large pot
- Add the spices and gently cook till the aroma comes out
- Add the onion, potato and pumpkin
- Give it a stir
- Add enough stock just to cover the vegetables
- Season with salt and pepper. Be careful with the salt as the stock may already be salty
- Simmer till the vegetables are cooked through
- Blend in a food processor or blender till smooth
- Replace back into the pot and gently heat through
- Add a dollop of cream
- Serve with nice crusty bread.
People Who Like This Dish 5
- chuckieb Ottawa, CA
- tinadc Cape Town, ZA
- clbacon Birmingham, AL
- hungrynow Corralitos, CA
- cherriepie Melbourne, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I have a surplus of pumpkins (all kinds) and is trying out every single soup recipe.....*****high 5
tinadc
in Cape Town loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "