Caribbean Style Orange Roughy Dinner
From rottman 13 years agoIngredients
- 1 lb orange roughy, cut into two steaks (portions) shopping list
- 2 tbl McCormick's Caribbean Jerk shopping list
- 1/4 cup Jose Cuervo Margarita Drink mix, non alcoholic shopping list
- 2 tomatoes, sliced shopping list
- 4 ears sweet corn, shucked shopping list
- 1 tbl butter shopping list
- 2 tbl olive oil shopping list
- 2 tbl sugar shopping list
- water shopping list
How to make it
- Smother the two pieces of orange roughy in jerk seasoning.
- Place two quarts water into a large pot and heat to boiling. Add 2 Tbl sugar to the water. Add the shucked corn. Cook for 5 minutes. Remove. Using a sharp knife, cut the kernels from the ears. Put aside.
- I used an electric griddle, but an electric skillet or a regular large skillet would work equally well. Bring the griddle to max temperature. Liberally sprinkle the griddle with oil Place the two jerked pieces of roughy on the griddle and begin simmering.
- Slice the tomatoes. Salt and pepper the slices and divide them between the two servings.
- When the fish begins to turn white and the bottoms brown, flip once and douse with the Margarita mix. Add the corn kernels and 1 tablespoon butter on the side of the griddle and fry the corn in the juices from the jerked fish. Cook the fish until white through and through, and corn is begins to brown.
- Remove the fish to the two serving dishes. Scoop the corn on the dishes as a side. Salt and pepper to taste.
- Hope you enjoy this as much as I did.
People Who Like This Dish 3
- valinkenmore Malott, WA
- elgourmand Apia, WS
- clbacon Birmingham, AL
- rottman Nottingham, MD
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The Rating
Reviewed by 1 people-
Great slapdash here. And with your left hand....Thanks. RJ
elgourmand in Apia loved it
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