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Home Comfort Fry Pork Chop And Stuffing

Grilled Bratwurst with Chow-Chow Recipe

Ingredients

How to make it

  • Preparation
  • In large container, combine cabbage, peppers, onions, and tomatoes (raw vegetables should equal 2 1/2 to 3 quarts). Mix with 1/2 cup salt, cover, and let stand for 4-12 hours. Drain well.
  • Combine vinegar, sugar, celery seed, and turmeric in a large pot and bring to a boil. Add drained vegetables and simmer for 1 hour, stirring occasionally. Chow-chow can be served as a hot or cold topping. For canning, spoon into sterilized pint canning jars and seal. (Makes 3 pints)
  • Pour cola into small pot. Add sausages, bring to a boil. As soon as cola turns clear, remove sausages (about 4-5 minutes).
  • Preheat charcoal grill to 400°F. Place bratwursts on hot grate over direct heat for 2 minutes on each side. Remove from grill and place on bun. Top with a generous helping of Chow-chow.
  • Preparation Time
  • 20 minutes, plus 4-12 hours for vegetable marinade
  • Cooking Time
  • 1 hour, 10 minutes
  • Serves
  • Makes 8 servings
  • http://vernalalisasrecipeboard.yuku.com/directory

People Who Like This Dish 3
Reviews & Comments 3

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  • lovebreezy 14 years ago
    Never heard of the cola thing before, flagged.
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Ya' gotta love this recipe :)

    Thanks for sharing.

    Hope your day is going well.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
  • chef2 14 years ago
    A real fun dish for tailgaters
    Was this review helpful? Yes Flag

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