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Home Pumpkin Seed With Heavy Cream

Chocolate Stuffed Sticky Bundt Recipe

Ingredients

How to make it

  • Cut rolls in half and flatten each half.
  • Wrap each half around 1 teaspoon chocolate chips and completely enclose. In a bowl, mix granulated sugar, cocoa and cinnamon.
  • Dip each roll half in sugar mixture until well coated.
  • Place in a large sprayed bundt pan.
  • Sprinkle any remaining sugar mixture along with pecans or toffee bits over rolls.
  • Combine butter and brown sugar in a small bowl and microwave 30 seconds.
  • Stir well and pour over rolls.
  • Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F 35 minutes.
  • Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.

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The Cook

rhodesbread Sandy, Utah

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