Lemonade Dessert
From sammij 13 years ago
- 9-12 minutes to make
- Serves 1215
great ending to a hot summer day (after grilling)
Ingredients
- 1 1/2 cups flour shopping list
- 3/4 cup packed br. sugar shopping list
- 3/4 cup cold butter (cubed) shopping list
- 3/4 cup chopped pecans shopping list
- 1/2 gal.vanilla ice cream,(softened) shopping list
- 1 can(12oz.) frozen pink lemonade, thawed shopping list
How to make it
- In a small bowl, combine the flour & brown sugar, cut in butter
- until crumbly. Stir in pecans.
- Spread in a single layer into a greased 15 in x 10 in baking pan
- Bake @ 375 for 9-12 min. or until golden brown.
- Cool on wire rack for 10 minutes.
- In a large bowl, beat ice cream & lemonade until blended.
- Sprinklehalfof the crumbles into a greased 13 in x 9 in dish
- Spread with ice cream mixture; sprinkle with remaining crumbles
- Civer & freeze overnight. Remove from freezer 15 min.
- before serving
People Who Like This Dish 6
- superfoodman Metropolis, IL
- dixiesmom Winnipeg, CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- mbeards2 Omaha, NE
- mjcmcook Beach City, CA
- sammij Kimball, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Love these quick and easy desserts! 5 Forks and thanks for sharing the recipe.
dixiesmom
in Winnipeg loved it
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Yum!!
superfoodman
in Metropolis loved it
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~HELLO~
~Lovely~ "5"FORK!!!!! "LEMONICIOUS"~
~*~mj~*~
mjcmcook
in Beach City loved it
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