Artichoke Pie
From pleclare 14 years ago
- 45 minutes to make
- Serves 7
Artichoke hearts are always a treat. In this simple dish,they are combined with garlic bread crumbs, and parmesan cheese and baked in a pie crust topped with mozzarella cheese. Allrecipes
Ingredients
- 1 Tbs olive oil shopping list
- 1 clove garlic,minced shopping list
- 2 (6 oz) cans artichoke hearts,drained shopping list
- 1.2 c Italian sesoned bread crumbs shopping list
- 1/2 c grated parmesan cheese,divided shopping list
- 1 (9") unbaked pie crust shopping list
- 3 eggs beaten shopping list
- 1 (8 oz.) pkg shredded mozzarella cheese shopping list
How to make it
- Preheat oven to 350 degrees.
- Heat oil in large skillet over med. heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 mins before adding the bread crumbs and half of the Parmesan cheese. When heated through,transfer half of artichoke mixture to pie crust.
- Pour eggs over artichoke mixture and sprinkle in rest of the Parmesan cheese. Spoon rest of artichoke mixture into the pie and top with mozzarella.
- Bake for 45 mins ,or till crust begins to brown.
People Who Like This Dish 4
- boodababe Eugene, OR
- turtle66 Sacramento, CA
- sparow64 Sweetwater, TN
- valinkenmore Malott, WA
- dandelion Ashland, NE
- clbacon Birmingham, AL
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Love this one Pat!
valinkenmore
in Malott loved it
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Well, yeah! This sounds absolutely fabulous!!
sparow64
in Sweetwater loved it
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sounds yummy pat!
turtle66
in Sacramento loved it
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