AMERETTO POUND CAKE
From shandenbee 13 years ago
- 1 minutes to make
- Serves 8
THIS IS A BUTTERY AND DELICIOUS POUND CAKE GREAT FOR A BRUCH WITH COFFEE!!!!
Ingredients
- 2 CUPS cake flour shopping list
- 2 STICKS butter (I USE saltED BUT THATS JUST ME) SOFTENED shopping list
- 2 CUPS sugar shopping list
- 4 LARGE eggs shopping list
- 1 SMALL CAN evaporated milk shopping list
- 2 TSP. vanilla flavoring shopping list
- 1 TBSP. lemon flavoring shopping list
- 2 TBSP. AMERETTO shopping list
- 1 TSP. almond flavoring shopping list
How to make it
- ***** MOST IMPORTANT DO NOT PREHEAT OVEN******
- CREAM TOGETHER BUTTER AND SUGAR.
- BEAT IN EGGS ONE AT A TIME
- ADD FLOUR AND EVAPORATED MILK (ALTERNATE BETWEEN WET AND DRY AND END WITH DRY)
- ADD ALL THE FLAVORINGS.
- BLEND WELL.
- BAKE AT 350 DEGREES FOR ONE HOUR IN A GREASED TUBE PAN.
People Who Like This Dish 5
- yayalov Nowhere, Us
- turtle66 Sacramento, CA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- jeffsgirl Medford, OR
- shandenbee HARTSVILLE, US
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Reviewed by 2 people
midgelet
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