Artichokes stuffed with Mozzerella
From jlv1023 13 years ago
- 120 minutes to make
- Serves 4
Had some artichokes and normally always stuff with Italian stuffing, didn't feel like doing all that with these, So had some mozzerella and just stuffed with that, They came out great
Ingredients
- 4 nice size artichokes shopping list
- Package of Mozzerella (shredded or I used the block) shopping list
- olive oil (1 cup) shopping list
- garlic (sliced) about 4-5 cloves shopping list
- butter shopping list
- Seasonings: shopping list
- salt, pepper, garlic powder, italian seasoning, oregano shopping list
How to make it
- Carefully snip off the sharp point of each leaf
- Pull apart and cut out the sharp part in side (the pinkish color leaves)
- Boil in salt water for about 5 minutes
- Pull leaves apart and in center of each put a nice big piece of cheese
- Place in sauce pan
- Contine till done
- Add about 1-1/2 cup of water with 3/4 cup olive oil to pan
- Add garlic slices to water/olive oil
- Season each artichoke with a mixture of seasonings above
- Sprinkle some Parmesan cheese over each
- Drizzle olive oil over each artichoke
- Put a tab of butter on each top
- Cover pan, bring to boil
- Lower to low-to medium low heat and cook till leaves are tender
- If water evaporates, add more with more olive oil
People Who Like This Dish 6
- mrsball515 Wolverhampton, UK
- momo_55grandma Mountianview, AR
- neoncrucifixion Bethlehem, PA
- crazeecndn Edmonton, CA
- nadaism Bathurst, AU
- jlv1023 Ansonia, Connecticut
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This'll be the first for me. Thanks for sharing.
Cheerfully !!!!!5
~Nada~
nadaism
in Bathurst loved it
-
luv that mozza-and seasonings wow good stuff high5 thanks for sharing
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "