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Ingredients

How to make it

  • In a saucepan combine the jelly, the lemon and lime juices, Worcestershire sauce, and the jalapeño and heat the mixture over moderate heat, stirring, until the jelly is just melted. Pat the Cornish hens dry, sprinkle them with salt and black pepper, and arrange the halves, skin sides down, on a rack in a foil-lined roasting pan. Brush the halves with some of the sauce and roast them in the lower third of a preheated 500°F oven for 15 minutes. Baste the halves with the sauce, turn them, and roast them, basting them after 7 minutes, for 15 minutes, or until the juices run clear when a thigh is pricked with a skewer.

Reviews & Comments 9

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    " It was excellent "
    hungrybear ate it and said...
    I'm on my lunch break
    wish i had this
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    " It was excellent "
    peetabear ate it and said...
    great combo of flavors..five forks
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  • 22566 4 years ago
    ~EXCELLENT~

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    superfoodman ate it and said...
    Very yummy!
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    " It was excellent "
    goodeat ate it and said...
    Love those little hens!!! five forky
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  • hopscotch 4 years ago
    cuzpat:

    You can be my personal chef (laughs) - this sounds so darn spicy and hot, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    shibattou ate it and said...
    I love Cornish Hens and enjoy trying new ways of fixing them. Thanks; This sound great. High 5...
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic! flavor combo luv it thanks for sharing awsome dish high5
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    " It was excellent "
    pleclare ate it and said...
    Oh yum!!
    Was this review helpful? Yes Flag

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