How to make it

  • To make the crust:
  • Mix Panko & Parmesan cheese together & set aside.
  • Melt about 1 Tablespoon of butter on a frying pan & sauté garlic on it.
  • Add in onions & cook until translucent & wilted. Take out from fire.
  • Line a 6-inch round baking pan with parchment paper.
  • Pour Panko mixture on lined pan & press using your fingers.
  • Parbake on a preheated 325 degrees F oven for about 10 minutes or until slightly brown in color. Set aside while you make the filling.
  • To make the filling:
  • Slightly beat eggs using a spatula.
  • Mix in heavy cream & bread flour. Set aside.
  • Meanwhile, beat softened cream cheese using a mixer on slow speed. Constantly stop mixer & scrape bowl making sure that cream cheese is well beaten.
  • Add egg-cream mixture gradually to cream cheese.
  • Stop mixer & scrape bowl.
  • Continue beating a little bit more.
  • Mix in spices using a spatula. (Any spice of your choice like roasted pepper, grated cheddar cheese, ground cayenne pepper, ground cumin, etc.
  • Pour batter to prepared 6-inch round pan & place pan in a bain marie set-up & bake in a preheated 325 degrees F oven until top is slightly browned.
  • To serve, garnish on top with a mixture of diced avocado & tomato that is drizzled with a little lemon juice. Put some shredded cilantro leaves on avocado-tomato mixture.

Reviews & Comments 2

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    " It was excellent "
    chef_irish ate it and said...
    I Like This Thank You...
    Was this review helpful? Yes Flag
    " It was excellent "
    jlv1023 ate it and said...
    normally you think of cheesecake as a dessert, but this is super for an appetizer. But it sounds like something I can get into

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