TUSCAN GRILLED SUMMER VEGETABLES Recipe

Ingredients

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• 1 (1 lb.) eggplant, sliced into 2" thick rounds shopping list
• 1 white 1/2 lb. eggplant, sliced into 2" thick rounds shopping list
• 2 summer squash, cut into 2" thick slices lengthwise shopping list
• 2 zucchini, cut into 2" thick slices, lengthwise shopping list
• 2 patty pan squash, cut into 2" thick slices lengthwise shopping list
• 1 tbsp. kosher salt shopping list
• 3 lg. ripe tomatoes, cut into 2" thick slices shopping list
• 1 yellow bell pepper, seeded, deveined, cut into 2" wide slices lengthwise shopping list
• 1 red bell pepper, seeded, deveined, cut into 2" wide slices, lengthwise shopping list
• 1 med. red onion, peeled, sliced into 1/2" thick rounds shopping list
• 1 c. coarsely chopped basil shopping list
• 2 c. Tuscan marinade shopping list
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• TUSCAN MARINADE: shopping list
• 1/3 c. red wine shopping list
• 1/3 c. olive oil shopping list
• 2 cloves minced garlic shopping list
• 1 tbsp. grated orange rind shopping list
• 1/2 c. minced sage leaves shopping list
• 1/4 c. minced rosemary shopping list
• 1 tbsp. black peppercorns, crushed shopping list