Barbecued Salmon
From superfoodman 13 years agoIngredients
- 2 ½ pounds fresh salmon fillets shopping list
- salt and pepper to taste shopping list
- lemon juice to taste shopping list
- butter Baste shopping list
- 1 cup butter shopping list
- 2 cloves garlic minced shopping list
- ¼ cup soy sauce shopping list
- 2 T. Dijon mustard shopping list
- Dash worcestershire sauce shopping list
- Dash of ketchup shopping list
How to make it
- Combine butter, garlic, soy sauce, mustard Worcestershire sauce and ketchup in small saucepan. Heat until well blended, stir frequently (Do not boil)
- Set aside to be used during final preparation
- Preparation
- Sprinkle salmon with salt, pepper and lemon juice
- Baste with butter baste
- Place on 2 layers of heavy duty foil
- Place foil over medium coals
- Grill until salmon begins to flake, baste frequently
- Baste again just before serving
People Who Like This Dish 3
- goodeat Benton, MO
- hungrybear Miner, MO
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- superfoodman Metropolis, IL
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The Rating
Reviewed by 3 people-
I will certainly be trying this recipe out. 5 forks
brianna in loved it -
a Goody
hungrybear in Miner loved it -
I say it a five forky!
goodeat in Benton loved it
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