How to make it

  • Combine butter, garlic, soy sauce, mustard Worcestershire sauce and ketchup in small saucepan. Heat until well blended, stir frequently (Do not boil)
  • Set aside to be used during final preparation
  • Preparation
  • Sprinkle salmon with salt, pepper and lemon juice
  • Baste with butter baste
  • Place on 2 layers of heavy duty foil
  • Place foil over medium coals
  • Grill until salmon begins to flake, baste frequently
  • Baste again just before serving

Reviews & Comments 5

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  • 22566 13 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    goodeat ate it and said...
    I say it a five forky!
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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  • cuzpat 13 years ago
    I will indeed try this, salmon leave me with a strange after taste, maybe it will help the taste of them better for me!?
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    " It was excellent "
    brianna ate it and said...
    I will certainly be trying this recipe out. 5 forks
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