Sweet Onion Pie
From maureenlaw 13 years ago
- 35 minutes to make
- Serves 6
A great side dish for any grilled meat or fish.
Ingredients
- 1 1/2 cups buttery round crackers, crumbled (I used Ritz) shopping list
- 6 tablespoons butter, softened shopping list
- 2 cups thinly sliced sweet onion, like Vadalia shopping list
- 2 cloves garlic, minced shopping list
- 1 tablespoon minced fresh chives shopping list
- 3/4 cup milk shopping list
- 2 eggs shopping list
- 1/2 teaspoon salt shopping list
- 3/4 cup shredded cheddar cheese (you could use almost any kind) shopping list
- 1 pinch paprika shopping list
- 1 tablespoon chopped fresh parsley shopping list
How to make it
- Preheat oven to 350
- In a mixing bowl, combine crackers and 4 tablespoons of butter until well blended
- Press into the bottom and 1 inch up the sides of an 8 inch pie dish to form crust
- Refrigerate until needed
- Melt remaining 2 tablespoons butter in a heavy skillet over medium heat
- Saute onions and garlic slowly until tender, about 12 minutes
- To spice it up a bit, I add a little cayenne pepper to this mixture
- Arrange onions in pie crust
- Beat eggs, milk, chives and salt until well blended
- Pour the mixture over the onions
- Sprinkle with cheese and paprika
- Bake for 35 minutes or until a knife inserted in center comes out clean
- Garnish with parsley
- Serve hot or at room temperature
The Rating
Reviewed by 5 people-
Nice!!
a1patti
in Salem loved it
-
sounds great..five forks
peetabear
in mid-hudson valley loved it
-
Super five fork for this! love onions
superfoodman
in Metropolis loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "