How to make it

  • Preheat grill on medium. Place pepper on hot grill grate. Cook 12-15 mins or until blackened all over,turning occasionally. Wrap pepper in foil;let cool.
  • Remove pepper from foil;peel off skin and discard. Remove and discard stem and seeds. Puree pepper in blender or food processor along with cilantro,lime juice,salt and pepper. With machine running,gradually add oil till blended.

Reviews & Comments 6

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  • chef_irish 4 years ago
    This Could Also Be Good Drizzled On Some Fish Taco's...Yummy!
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    " It was excellent "
    fix ate it and said...
    I can see a spiced up, grilled seabass on a bed of watercress and baby spinach, smothered in this.
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  • 0000000lara 4 years ago
    NICE!
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    " It was excellent "
    hungrybear ate it and said...
    Like this
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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  • valinkenmore 4 years ago
    I'll love this on Taco Salad!
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