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Peach Strudel Recipe

Ingredients

How to make it

  • PASTRY:
  • Sift flour & salt together. Make a well in the centre and mix in half of the melted butter.
  • Mix egg yolk & water together and add to dry ingredients. Mix to form a soft dough. Beat until dough comes away from sides of bowl.
  • Knead well until smooth & elastic. Flatten dough & brush with remaining melted better. Cover well and leave to stand at room temperature for at least 30 mins, but preferably overnight. Dough will become more elastic.
  • Place dough on a surface sprinkled with flour or on a large cotton cloth and roll out very thinly. Stretch while rolling out to a very thin rectangle. Brush with melted butter.
  • FILLING:
  • Heat butter & fry breadcrumbs until crisp. Cool slightly & spread over pastry.
  • Combine peaches with with sugar, cinnamon, allspice and raisins.
  • Place filling on one edge of pastry and starting from this end, roll up tightly.
  • Placed on greased baking tray and brush with remaining butter.
  • Bake for 30-35 minutes.
  • Cut into diagonal slices & serve hot.

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Nice!
    Was this review helpful? Yes Flag

The Cook

charpat Kimberley, ZA

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