Roast Turkey Breast with Ham Stuffing
From chuckieb 13 years ago
- 90 minutes to make
- Serves 3
This is a really nice looking dinner. Something out of the ordinary. Great to serve when you're craving Turkey but don't want to make the whole bird! Keep in mind if you use Prosciutto it is saltier. I like to make some chicken/turkey gravy on the side using homemade stock and some of the drippings to serve with the Turkey breast.
Ingredients
- turkey breast, deboned, about 1.5 kg. shopping list
- salt and pepper to taste shopping list
- 1 cup shredded Swiss or mozzarella cheese shopping list
- 1/4 lb. shredded ham or prosciutto shopping list
- 1/2 tsp. sage shopping list
- 1 tbsp. olive oil shopping list
- 1 tbsp. lemon juice shopping list
- 1/2 tsp. thyme shopping list
How to make it
- Cut a pocket in each side of the Turkey breast meat.
- Sprinkle with salt and pepper.
- Combine cheese, ham and sage.
- Spread cheese mixture into pockets and down the center of the Turkey breast.
- Roll up the breast and tie.
- Place Turkey breast seam side down in an oiled shallow roasting pan.
- Rub Turkey breast with olive oil, lemon, thyme, salt and pepper.
- Cover loosely with foil.
- Roast in a 350 Degree oven for 1 - 1 1/2 hrs. until juices run clear.
- Brown without foil for the last 30 minutes.
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- nanoo UXBRIDGE, CA
- wynnebaer Dunnellon, Florida
- knwalter Paulsboro, New Jersey
- clbacon Birmingham, AL
- chuckieb Ottawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments