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Home Sour Cream With Olive Oil

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Reviews & Comments 7

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    " It was excellent "
    minitindel ate it and said...
    yummmmmm again thanks
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  • cowgirlmin 17 years ago
    So this has good flavor, and it's healthy. I did have to increase baking time (altitude issues) and it was crumbly out of the oven. Refrigeration helped the texture a lot. I'll make it again, the kids loved it too.
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  • cowgirlmin 17 years ago
    About how long would you bake this? I'm going to give it a try.
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  • veggirl 18 years ago
    Looks great, and healthy...no dairy/eggs, whole wheat flour (i use pastry flour - is that what you use?), honey. Can't wait to try it out!
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  • rae760 18 years ago
    Sounds great, and diabetic friendly... the honey is so much better than sugar! Thanks for posting!
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  • girlieerin 18 years ago
    I just put banana bread into the oven to bake -- what a coincidence to see your recipe on the front page. It looks wonderful and I really appreciate that you used olive oil, wheat flour and honey. I have to confess that mine is full of white sugar and sour cream. I think I'll give your version a try at some point. Great job!
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  • vivian 18 years ago
    WELL DONE!!!Conner!

    I will make this definitely! and put the photos on to prove that I made your recipe.

    When are you getting your own page?

    xx

    Marie, now I know what you mean about the bread!!
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