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Invisiblechef / All my dishes 1 year, 1 month ago
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Servings:0
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 Invisiblech |
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vivian 1 year, 1 month ago said:
WELL DONE!!!Conner!
I will make this definitely! and put the photos on to prove that I made your recipe.
When are you getting your own page?
xx
Marie, now I know what you mean about the bread!!
girlieerin 1 year, 1 month ago said:
I just put banana bread into the oven to bake -- what a coincidence to see your recipe on the front page. It looks wonderful and I really appreciate that you used olive oil, wheat flour and honey. I have to confess that mine is full of white sugar and sour cream. I think I'll give your version a try at some point. Great job!
rae760 1 year, 1 month ago said:
Sounds great, and diabetic friendly... the honey is so much better than sugar! Thanks for posting!
veggirl 1 year, 1 month ago said:
Looks great, and healthy...no dairy/eggs, whole wheat flour (i use pastry flour - is that what you use?), honey. Can't wait to try it out!
cowgirlmin 6 months, 3 weeks ago said:
About how long would you bake this? I'm going to give it a try.
cowgirlmin 6 months, 2 weeks ago said:
So this has good flavor, and it's healthy. I did have to increase baking time (altitude issues) and it was crumbly out of the oven. Refrigeration helped the texture a lot. I'll make it again, the kids loved it too.
minitindel 4 months ago said:
Yummmmmm again thanks