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Home Beef Stew Soup With Golden Raisins

Citrus Chicken Recipe

Ingredients

How to make it

  • Heat the oven or toaster oven to 325°.
  • Heat oil in a large skillet that has a lid.
  • Peel and coarsely chop the onion, adding to the skillet as you chop.
  • Add the garlic and stir occasionally.
  • Slice each breast half into strips about 1 inch wide, add to the skillet.
  • Cook the chicken, stirring frequently, until it turns white and begins to brown, about 5 minutes.
  • Meanwhile, toast the almonds in a small baking pan until light brown, about 5 minutes, and set aside.
  • When the chicken starts to brown, add the chicken broth.
  • Add the honey mustard and vinegar and stir until the mustard dissolves.
  • Cover the pan and bring to a boil.
  • Reduce the heat to low and simmer 5 minutes. Taste the broth. Add more honey mustard if you like.
  • Add the orange segments. Raise the heat to medium.
  • If you want a thicker sauce, combine the cornstarch and water in a small lidded container and shake well until the lumps disappear. Add to the skillet a little at a time, stirring contantly. Simmer until thickened, about 2 minutes more.
  • Serve on a bed of rice, garnished with the almonds.

Reviews & Comments 1

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    " It was excellent "
    pat2me ate it and said...
    Hi, Sweetie...long time no see.......this sounds great! I'll be trying it very soon! Thanks for posting!
    Was this review helpful? Yes Flag

The Cook

modelsmom Worcester, MA

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